北海道グルテンフリー情報.com

sora no kujira” – Authentic gluten-free rice-flour bread served at a popular tourist spot!Furano City

Located in Shintomi-cho, Furano, soranokujira is a bakery that re-launched as a gluten-free rice-flour bread and baked goods store in the fall of 2022.The owner, a former wheat baker, makes fluffy egg salad sandwiches and other popular items.

2024.08.23

CafeRestrantTakeOut

Wagamama Noen Cafe” – Hokkaido’s bounty is plentiful!Excellent Lunch Plate [Ishikari City

Wagamama Noen Cafe in Hachiman-cho, Ishikari City, Hokkaido, offers an exquisite lunch menu prepared with Hokkaido ingredients that is very popular.

2024.07.25

特別編（extra-edition）

Shin Totsukawa Town] “Tanbono Oyatsu” Vegan&Glutenfree Authentic bread made with home-grown rice！

Tambo no Oyatsu (Rice Field Treats), located in Shin Totsukawa Town, is a vegan and gluten-free bread and snack store that uses home-grown "Yukihikari" rice. We enjoyed authentic hard bread baked in a stone oven and rice soft serve ice cream on the terrace outside.

2024.06.22

TakeOut

Developed by a rice farmer! Excellent gluten-free crepes “SAPEUR cafe creperiz ” [Shiroishi Ward].

The second gluten-free rice flour crepe store "Sapour Cafe Crepli", which uses home-grown rice flour "Yumepirika" produced by a fifth generation rice farmer in Rangetsu Town, has opened in Sakae-dori, Shiroishi-ku, Sapporo. We introduce crepes made with ingredients such as Nekushiro pure fresh cream and home-cooked rice flour custard.

2024.06.08