CafeRestrant Developed by a rice farmer! Excellent gluten-free crepes “SAPEUR cafe creperiz ” [Shiroishi Ward].
The second gluten-free rice flour crepe store "Sapour Cafe Crepli", which uses home-grown rice flour "Yumepirika" produced by a fifth generation rice farmer in Rangetsu Town, has opened in Sakae-dori, Shiroishi-ku, Sapporo. We introduce crepes made with ingredients such as Nekushiro pure fresh cream and home-cooked rice flour custard.